Crock Pot Boneless Spare Ribs and Sauerkraut

1. 1

   I marinated the ribs overnight in the vinegar.

2. 2

   Chopped the onion and placed on bottom of crock pot.

3. 3

   Add the boneless ribs with the vinegar.

4. 4

   I used country style boneless ribs.

5. 5

   Dice the potatoes and add to crock pot.

6. 6

   Add pound bag of refrigerated sauerkraut.

7. 7

   Add barbeque sauce.

8. 8

   Cover crock pot and cook on low setting for at least 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.