Chicken Filet With Herb Crust And Cherry Tomatoes Recipe

Name: Chicken Filet With Herb Crust And Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 4 None chicken breasts; 1-2 cloves garlic, peeled and chopped finely; 1/2 bunch basil, chopped finely; 1/2 None ciabatta bread, sliced; 4 tbsp olive oil; 2 None shallots, peeled, halved and cut into thin strips; 1 lb cherry tomatoes; 1 1/2 tbsp balsamic vinegar; 1/2 cup vegetable stock; 1/2 tsp sugar; 1 oz Parmesan cheese, shaved

Servings: persons

2 tbsp oil
4 None chicken breasts
1-2 cloves garlic, peeled and chopped finely
1/2 bunch basil, chopped finely
1/2 None ciabatta bread, sliced
4 tbsp olive oil
2 None shallots, peeled, halved and cut into thin strips
1 lb cherry tomatoes
1 1/2 tbsp balsamic vinegar
1/2 cup vegetable stock
1/2 tsp sugar
1 oz Parmesan cheese, shaved

1
Preheat the oven to 400u00b0F. Heat the oil in a large skillet and fry the chicken over a medium heat for 10-12 mins, turning as necessary. Add the garlic and basil 1-2 minutes before the end of the cooking time and stir.
2
Drizzle each slice of ciabatta with a few drops of olive oil and put them on a baking sheet lined with parchment paper and bake them for 8-10 mins, until they're golden brown.
3
Heat 2 tbsp of olive oil in a frying pan and saute the shallots for 2 mins. Add the tomatoes and simmer for about 4 mins. Pour in the vinegar and stock, bring to a boil and simmer for 1-2 mins. Add the sugar and season to taste.
4
Serve the chicken breasts on plates with the tomatoes, sprinkled with Parmesan and basil, with the ciabatta on the side.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp oil, 4 None chicken breasts, 1-2 cloves garlic, peeled and chopped finely, 1/2 bunch basil, chopped finely, and more.

Yes, Chicken Filet With Herb Crust And Cherry Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Filet With Herb Crust And Cherry Tomatoes

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