Fiery Sweet Chicken Thighs

1. 1

   In a large skillet, heat oil over medium-high heat. Brown chicken in batches. Transfer to a 4- or 5-qt. slow cooker. Add poblanos and onion to drippings; cook and stir until crisp-tender, 4-5 minutes. Add garlic; cook 1 minute longer.

2. 2

   Remove from heat; add brandy. Cook over medium-high heat, stirring to loosen browned bits from pan. Stir in chili garlic sauce and chili paste; pour over chicken.

3. 3

   Cook, covered, on low until a meat thermometer inserted into chicken reads 165u00b0, 4-5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.