Chicken Fiesta Casserole Recipe

Name: Chicken Fiesta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken pieces; salt, pepper, paprika; 2 Tbsp. margarine; 1/4 lb. pork sausage; 3/4 c. sliced green onions; 3 c. cooked rice; 1 can whole kernel corn with peppers, drained; 2 c. cooked broccoli; 2 tsp. lemon juice; 2 c. shredded Cheddar cheese

Servings: persons

2 1/2 to 3 lb. chicken pieces
salt, pepper, paprika
2 Tbsp. margarine
1/4 lb. pork sausage
3/4 c. sliced green onions
3 c. cooked rice
1 can whole kernel corn with peppers, drained
2 c. cooked broccoli
2 tsp. lemon juice
2 c. shredded Cheddar cheese

1
Preheat oven to 350u00b0.
2
Season chicken with pepper, salt and paprika.
3
In large skillet, melt butter.
4
Add chicken to skillet. Brown well.
5
Drain chicken on paper towels.
6
Set aside.
7
Cook sausage, celery and onions in same skillet over medium-high heat, stirring frequently, until vegetables are crisp-tender.
8
Add rice, corn, broccoli and lemon juice.
9
Mix well.
10
Pour into shallow baking dish.
11
Arrange chicken on top of rice mix, pressing chicken slightly into rice mixture.
12
Sprinkle with shredded cheese.
13
Cover with foil.
14
Cook until chicken is no longer pink in center. Uncover.
15
Lightly brown cheese.

1393

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken pieces, salt, pepper, paprika, 2 Tbsp. margarine, 1/4 lb. pork sausage, and more.

Yes, Chicken Fiesta Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fiesta Casserole

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