How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fettucini Alfredo Recipe?

You need 14 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. extra virgin olive oil, 1 pound boneless, skinless chicken breasts, cut into cubes, 1/2 c. minced green onion tops, and more.

Is Chicken Fettucini Alfredo Recipe suitable as meat & poultry?

Yes, Chicken Fettucini Alfredo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fettucini Alfredo Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fettucini Alfredo Recipe

Name: Chicken Fettucini Alfredo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. extra virgin olive oil; 1 pound boneless, skinless chicken breasts, cut into cubes; 1/2 c. minced green onion tops; 2 cloves garlic, chopped; 1 c. lowfat milk; 1 pkg. McCormick Pasta Prima Alfredo Sauce; 12 ounce. fresh mushrooms, sliced thin (optional); 1 (15 ounce.) can tomatoes, liquid removed & minced; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tbsp. dry basil leaves; 1 pound warm, cooked fettucini; 1/2 pound freshly grated Parmesan cheese

Try this homemade Chicken Fettucini Alfredo recipe the whole family will love. Made with butter, extra virgin olive oil, chicken breasts and green onion…

This Chicken Fettucini Alfredo relies on simple, everyday ingredients such as butter, extra virgin olive oil, minced green onion tops and garlic, chopped. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fettucini Alfredo Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions