Chicken Fettuccini Alfredo – a delicious recipe with fettuccini, chicken cutlets, garlic, onion, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt.
2
Add fettuccini and cook according to package instructions.
3
Drain parts once cooked and set aside.
4
Season both sides of chicken with granulated garlic, onion, salt and pepper to taste.
5
In a medium non stick saute pan with high sides, over medium high heat, melt the butter.
6
Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through.
7
Remove chicken from the pan and cut into bite sized pieces.
8
In the same pan add the heavy cream and reduce it for 5 minutes.
9
Add the cheese and stir.
10
Season with salt and pepper to taste and add the cut chicken and drained pasta.
11
Toss.
512
kcal
Calories
44
g
Fat
4
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 oz fettuccini, 2 chicken cutlets, 1 tsp granulated garlic, 1 tsp granulated onion, and more.
Yes, Chicken Fettuccini Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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