Olla Podrida Aussie Style Recipe

Name: Olla Podrida Aussie Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean stewing beef; 1/2 lb pork shoulder, cubed; ½ cups stock; 3 1/2 lbs chicken, cut into pieces; 2 1/2 cups skinned ripe tomatoes; 1 cup fresh lima beans; diced hot red pepper; 2 green peppers, diced; 3/4 cup diced onion; 1 cup diced carrot; 1/2 cup diced celery; 2 cups diced potatoes; 1 cup diced okra; 1 bay leaf; 1 tablespoon Worcestershire sauce; 2 cups corn kernels

Servings: persons

1/2 lb lean stewing beef
1/2 lb pork shoulder, cubed
½ cups stock
3 1/2 lbs chicken, cut into pieces
2 1/2 cups skinned ripe tomatoes
1 cup fresh lima beans
diced hot red pepper
2 green peppers, diced
3/4 cup diced onion
1 cup diced carrot
1/2 cup diced celery
2 cups diced potatoes
1 cup diced okra
1 bay leaf
1 tablespoon Worcestershire sauce
2 cups corn kernels

1
Place beef, pork and stock in Dutch oven then bring to a boil, reduce the heat and simmer for 1 1/2 hours.
2
Add the chicken and bring to a boil again. Reduce the heat and simmer for 1 hour until meat falls off the bone.
3
Cool the mixture to remove bones then return to the pot and bring to a boil again.
4
When boiling add the tomatoes, lima beans, hot pepper,green peppers,onions, carrots, celery, potatoes, okra, bay leaf, and worcestreshire. Reduce to simmer and cook over very low heat for 45 minutes or more. Stir frequently as it thickens.
5
Add the corn and simmer for 15 minutes more or until all vegetables are soft.
6
Season to taste.
7
Serving Suggestion: Garnish with chopped fresh parsley and serve with crusty bread.
8
Best if left overnight and reheated.

1300

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb lean stewing beef, 1/2 lb pork shoulder, cubed, ½ cups stock, 3 1/2 lbs chicken, cut into pieces, and more.

Yes, Olla Podrida Aussie Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olla Podrida Aussie Style

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