Turkey Pineapple Spinach Meatloaf Recipe

Name: Turkey Pineapple Spinach Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 3 garlic cloves, minced; 1/4 cup crushed pineapple, drained; 10 ounces frozen chopped spinach, thawed and well well well drained; 3/4 cup seasoned bread crumbs; 1/2 cup parmesan cheese, grated; 2 eggs, beaten; 2 teaspoons dried basil; 2 teaspoons fresh sage, minced; 1/4 teaspoon pepper; 1 lb ground turkey; 1 lb Italian turkey sausage (removed from casings and crumbled); Garnish; 3 pineapple rings; Glaze (optional); 1/4 cup pineapple preserves; 1 tablespoon brown sugar

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, minced
1/4 cup crushed pineapple, drained
10 ounces frozen chopped spinach, thawed and well well well drained
3/4 cup seasoned bread crumbs
1/2 cup parmesan cheese, grated
2 eggs, beaten
2 teaspoons dried basil
2 teaspoons fresh sage, minced
1/4 teaspoon pepper
1 lb ground turkey
1 lb Italian turkey sausage (removed from casings and crumbled)
Garnish
3 pineapple rings
Glaze (optional)
1/4 cup pineapple preserves
1 tablespoon brown sugar

1
Preheat oven to 350 degrees.
2
Heat olive oil in large skillet and cook onions and garlic until tender. Remove to large bowl.
3
Add pinapples, spinach (squeezed dry), bread crumbs, cheese, eggs, basil, sage and pepper. Mix well.
4
Add turkey and turkey sausage and mix gently.
5
Form into round loaf and place in 2 quart casserole dish.
6
Bake for 40 minutes, top with pineapple rings or mix the preserves and brown sugar spread on loaf, bake 15 more minutes or until internal temperature registers 160 degrees.
7
Let stand, covered, for 15 minutes before slicing.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 3 garlic cloves, minced, 1/4 cup crushed pineapple, drained, and more.

Yes, Turkey Pineapple Spinach Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pineapple Spinach Meatloaf

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