How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fettuccini?

You need 12 ingredients. The key ingredients include: 5 c. cooked diced chicken (use another cup of it's there), 1 (4 oz.) jar chopped pimento, 1/2 c. chopped bell pepper, 2 cans mushroom soup, and more.

Is Chicken Fettuccini suitable as meat & poultry?

Yes, Chicken Fettuccini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fettuccini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fettuccini Recipe

Name: Chicken Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cooked diced chicken (use another cup of it's there); 1 (4 oz.) jar chopped pimento; 1/2 c. chopped bell pepper; 2 cans mushroom soup; 1 can chicken broth; 1/4 tsp. celery salt; 1 good-sized onion, grated; 1 (8 oz.) can sliced water chestnuts, drained; 8 oz. pkg. spinach or regular fettuccini, broken into 2-inch pieces; 1 lb. grated Cheddar or hot Velveeta cheese; salt and pepper to taste plus a few dashes of Tabasco; 2 cloves garlic

Try this homemade Chicken Fettuccini recipe the whole family will love. Made with chicken, pimento, bell pepper and mushroom soup. Easy step-by-step ins…

This Chicken Fettuccini relies on simple, everyday ingredients such as (4 oz.) jar chopped pimento, chopped bell pepper, mushroom soup and chicken broth. It comes together quickly and makes 4 servings, at about 1194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1194

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fettuccini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions