How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fettuccine With Cilantro Pesto?

You need 10 ingredients. The key ingredients include: 1 pound chicken breast, 2 tablespoons olive oil, 16 ounces fettuccine, 1/2 lemon juiced, and more.

Is Chicken Fettuccine With Cilantro Pesto suitable as pasta & noodles?

Yes, Chicken Fettuccine With Cilantro Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Fettuccine With Cilantro Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fettuccine With Cilantro Pesto Recipe

Name: Chicken Fettuccine With Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breast; 2 tablespoons olive oil; 16 ounces fettuccine; 1/2 lemon juiced; 1 clove garlic; 1 tablespoon macadamia nuts or pine nuts; 1 cup cilantro leaves fresh; 1/3 cup light olive oil; 1/2 pound cherry tomatoes halved; shaved Parmesan to serve

Try this homemade Chicken Fettuccine With Cilantro Pesto recipe the whole family will love. Made with chicken, olive oil, fettuccine and lemon juiced. E…

This Chicken Fettuccine With Cilantro Pesto relies on simple, everyday ingredients such as chicken breast, olive oil, fettuccine and lemon juiced. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fettuccine With Cilantro Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions