Mie Goreng Java (Javanese Fried Noodles) Recipe

Name: Mie Goreng Java (Javanese Fried Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g dried egg noodles or 250 g fresh egg noodles; 3 garlic cloves; 3 macadamia nuts; 1/2 tablespoon whole white pepper; 100 g chicken breasts, cut into cubes; 100 g shrimp, shelled and deveined; 50 g cabbage, cut thinly; 100 g bean sprouts; 3 stalks spring onions, chopped; 1 stalk celery, chopped; 4 tablespoons ketjap manis (Indonesian sweet soy sauce); 150 milliliters chicken stock

Servings: persons

150 g dried egg noodles or 250 g fresh egg noodles
3 garlic cloves
3 macadamia nuts
1/2 tablespoon whole white pepper
100 g chicken breasts, cut into cubes
100 g shrimp, shelled and deveined
50 g cabbage, cut thinly
100 g bean sprouts
3 stalks spring onions, chopped
1 stalk celery, chopped
4 tablespoons ketjap manis (Indonesian sweet soy sauce)
150 milliliters chicken stock

1
If using dried noodles, prepare noodles as direction but reduce the time called for by half. Grind garlic, macadamia nuts and pepper using mortar and pestle, or electric grinder, to smooth paste.
2
Heat cooking oil in a wok. Stir-fry spice paste till fragrant over medium heat for 30 seconds or less.
3
Toss in chicken and prawns. Cook quickly by stirring using a spatula. Add sweet soy sauce. Mix well.
4
Pour chicken stock in the wok. Toss in cabbage. Reduce heat slightly and let boil, about 2-3 minutes.
5
When the liquid slightly reduced, add the noodles. Increase the heat to medium-high and cook the noodles and sauce until desired consistency. For dry noodles, cook longer. For wet noodles, cook briefly.
6
Add bean sprouts and chopped greens. Mix well. Serve the Mie Goreng Java warm. Serve the Mie Goreng along with other condiments, such as fried shallot flakes, chopped celery, fried eggs, chicken satay, fried chicken, freshly cut cucumber slices, tomatoes or sambal belacan.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 g dried egg noodles or 250 g fresh egg noodles, 3 garlic cloves, 3 macadamia nuts, 1/2 tablespoon whole white pepper, and more.

Yes, Mie Goreng Java (Javanese Fried Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mie Goreng Java (Javanese Fried Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions