Prosciutto Pasta

1. 1

   Cook tortellini to package instructions.

2. 2

   In a fry pan on med-high heat cook garlic and rosemary in oil until fragrant.

3. 3

   Cut up the prosciutto into small strips.

4. 4

   Add to garlic and rosemary. Cook until browned.

5. 5

   Add the butter and cheese.

6. 6

   Take off heat and toss with the tortellini.

7. 7

   Garnish with black pepper and more parmesan cheese.

No additional tips available.