Chicken Fettuccine Alfredo Recipe

Name: Chicken Fettuccine Alfredo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce. fettuccine; 1/4 pound fresh mushrooms; 3 green onions; 2 tbsp. butter; 1 c. half and half; 1 c. frzn peas; 2 1/2 c. cooked chicken; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 525 kcal · Pasta & Noodles

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Chicken Fettuccine Alfredo Recipe – a delicious recipe with fettuccine, mushrooms, green onions, butter, frzn peas, chicken. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 ounce. fettuccine
1/4 pound fresh mushrooms
3 green onions
2 tbsp. butter
1 c. half and half
1 c. frzn peas
2 1/2 c. cooked chicken
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 c. Parmesan cheese

1
Fettuccine - cooked and liquid removed.
2
Quarter mushrooms.
3
Saute onions and mushrooms till tender in butter.
4
Don't brown.
5
Add in half and half; simmer.
6
Add in peas, chicken, salt and pepper.
7
Heat through.
8
Pour over fettuccine and top with cheese.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounce. fettuccine, 1/4 pound fresh mushrooms, 3 green onions, 2 tbsp. butter, and more.

Yes, Chicken Fettuccine Alfredo Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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