Spring Time Pesto Pasta Recipe

Name: Spring Time Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pesto; 4 bunches basil; 1 garlic clove; 1 to 1 1/2 cups toasted pine nuts; 1/2 cup cheese/ add more cheese if you think it needs it; 1/4 cup olive oil/ mostly until it is fully purred.; 3 tablespoons lemon jucie; salt to taste; Spring vegetable and sausage ragout; 1 pound sliced mushrooms; 1/4 pound of blanched fava beans; 6 spicy sausage links/ out of casing and crumbeld; 1/2 cup chicken stock; Splash white wine; 2 pounds Spinach

Servings: persons

Pesto
4 bunches basil
1 garlic clove
1 to 1 1/2 cups toasted pine nuts
1/2 cup cheese/ add more cheese if you think it needs it
1/4 cup olive oil/ mostly until it is fully purred.
3 tablespoons lemon jucie
salt to taste
Spring vegetable and sausage ragout
1 pound sliced mushrooms
1/4 pound of blanched fava beans
6 spicy sausage links/ out of casing and crumbeld
1/2 cup chicken stock
Splash white wine
2 pounds Spinach

1
Put all the ingredients in the blender and blend. Put aside till you need it
2
Cook sausage in the pan, take it out. Then add some oil and throw in the onions and garlic. When soft add the mushrooms and throw in the spinach cook for 4 minutes. Then add the fava beans and sausage. Add the white let it cook out for a minute or 2 then add the stock.
3
While making the ragout cook the pasta.
4
When pasta cook mix it in with the ragout and put in about half a cup of the pasta cooking water. Cook for a minute or 2 then put in the pesto. Mix and serve

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pesto, 4 bunches basil, 1 garlic clove, 1 to 1 1/2 cups toasted pine nuts, and more.

Yes, Spring Time Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Time Pesto Pasta

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