How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Satay?

You need 9 ingredients. The key ingredients include: 1/4 cup crunchy peanut butter (preferably natural, unsweetened), 2 tablespoons sesame oil, 1 tablespoon soy sauce, 1 tablespoon honey, and more.

Is Thai Chicken Satay suitable as meat & poultry?

Yes, Thai Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Satay Recipe

Name: Thai Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup crunchy peanut butter (preferably natural, unsweetened); 2 tablespoons sesame oil; 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon milk; 1 cooked chicken breast; 2 tablespoons soy sauce; 2 tablespoons honey; 1 teaspoon sesame seeds

Thai Chicken Satay – a delicious recipe with crunchy peanut butter, sesame oil, soy sauce, honey, milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup crunchy peanut butter (preferably natural, unsweetened)
2 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon milk
1 cooked chicken breast
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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