How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Stuffing for Turkey?

You need 8 ingredients. The key ingredients include: 1 cup (225 ml) butter, 2 cups (475 ml) diced celery, 2 tsp (10 ml). poultry seasoning, 2 qts. stuffing bread cubed, and more.

Is Carrot Stuffing for Turkey suitable as meat & poultry?

Yes, Carrot Stuffing for Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot Stuffing for Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Stuffing for Turkey Recipe

Name: Carrot Stuffing for Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) butter; 2 cups (475 ml) diced celery; 2 tsp (10 ml). poultry seasoning; 2 qts. stuffing bread cubed; 1/4 tsp (1 ml). pepper; 1/2 cup (125 ml) liquid (milk, broth, or water); 1/2 cup (125 ml) finely chopped onion; 2 cups (475 ml) grated raw carrots (washed and peeled)

Try this homemade Carrot Stuffing for Turkey recipe the whole family will love. Made with butter, celery, poultry seasoning and bread. Easy step-by-step…

This Carrot Stuffing for Turkey relies on simple, everyday ingredients such as (225 ml) butter, (475 ml) diced celery, (10 ml). poultry seasoning and qts. stuffing bread cubed. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup (225 ml) butter
2 cups (475 ml) diced celery
2 tsp (10 ml). poultry seasoning
2 qts. stuffing bread cubed
1/4 tsp (1 ml). pepper
1/2 cup (125 ml) liquid (milk, broth, or water)
1/2 cup (125 ml) finely chopped onion
2 cups (475 ml) grated raw carrots (washed and peeled)

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

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