Carrot Stuffing for Turkey

1. 1

   Mix onion, celery and carrots in butter and cook over low heat.

2. 2

   Stir occassionally until onion is soft but not brown.

3. 3

   Mix seasonings with bread cubes.

4. 4

   Add onion, celery, carrot and butter to seasoned bread cubes.

5. 5

   Pour liquid gradually over the mixture stirring lightly (do not mash bread mixture.)

6. 6

   Add more seasoning if desired.

7. 7

   Stuff your bird, and note that cooking time is longer when the bird is stuffed.

* Per serving · 4 servings · Values may vary.

No additional tips available.