Chicken Fajitas With Grilled Peppers And Onions Recipe

Name: Chicken Fajitas With Grilled Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups fresh cilantro, chopped; 3/4 cup olive oil; 5 limes, juice of, only; 2 1/2 teaspoons ground cumin; 1 1/4 teaspoons chili powder; 3 lbs boneless chicken breast halves (I used chicken tenders); 3 poblano chiles, seed and cut into 3/4 inch wide strips; 1 yellow bell pepper, seeded and cut into 3/4 inch wide strips; 2 red bell peppers, seeded and cut into 3/4 inch wide strips; 2 red onions, sliced into 1/2 inch rounds and separated into rings; 12 (8 inch) flour tortillas; optional toppings; salsa; sour cream; chopped cilantro; avocado, sliced; sliced black olives; chopped red chili pepper

Servings: persons

1 1/4 cups fresh cilantro, chopped
3/4 cup olive oil
5 limes, juice of, only
2 1/2 teaspoons ground cumin
1 1/4 teaspoons chili powder
3 lbs boneless chicken breast halves (I used chicken tenders)
3 poblano chiles, seed and cut into 3/4 inch wide strips
1 yellow bell pepper, seeded and cut into 3/4 inch wide strips
2 red bell peppers, seeded and cut into 3/4 inch wide strips
2 red onions, sliced into 1/2 inch rounds and separated into rings
12 (8 inch) flour tortillas
optional toppings
salsa
sour cream
chopped cilantro
avocado, sliced
sliced black olives
chopped red chili pepper

1
Prepare barbecue.
2
Puree first 5 ingredients (cilantro - chili powder) in blender (or food processor).
3
Place chicken in a glass baking dish and pour 1/3 of marinade over chicken, turning to coat all sides.
4
Arrange vegetables (chilies - onions) on a rimmed grilling pan or baking pan, pour 1/3 of marinade over vegetables. Season chicken and vegetables with salt and pepper if desired.
5
Grill chicken until cooked through (7 -10 minutes per side, depending on thickness of chicken). Grill vegetables until tender, turning often (about 15 minutes). Grill tortillas until charred (1 minute per side).
6
Transfer chicken to work surface and slice cross wise into strips.
7
Fill tortillas with chicken and vegetables and drizzle with remaining marinade.
8
Serve with your favorite salsa and toppings.

2161

kcal

Calories

Fat

255

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/4 cups fresh cilantro, chopped, 3/4 cup olive oil, 5 limes, juice of, only, 2 1/2 teaspoons ground cumin, and more.

Yes, Chicken Fajitas With Grilled Peppers And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas With Grilled Peppers And Onions

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