Chicken Fajitas with Balsamic Onions Recipe

Name: Chicken Fajitas with Balsamic Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus one tablespoon vegetable oil, divided; 3 medium cloves garlic, minced; 1/4 teaspoon kosher or sea salt, plus more for seasoning; 1/2 teaspoon chile powder; 1/4 teaspoon ground cumin; 1/4 teaspoon paprika; 1/4 teaspoon sugar; 2 teaspoons fresh lime juice; 2 medium onions, sliced; 2 tablespoon balsamic vinegar; 1 pound boneless, skinless chicken breasts, sliced in strips; 1 large bell pepper, seeded and sliced; Fresh cracked black pepper; Flour or corn tortillas; Shredded cheese and sour cream, for serving (optional); Chopped avocado, chopped cilantro and salsa or chopped tomatoes, for serving (optional)

Servings: persons

1/4 cup plus one tablespoon vegetable oil, divided
3 medium cloves garlic, minced
1/4 teaspoon kosher or sea salt, plus more for seasoning
1/2 teaspoon chile powder
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon sugar
2 teaspoons fresh lime juice
2 medium onions, sliced
2 tablespoon balsamic vinegar
1 pound boneless, skinless chicken breasts, sliced in strips
1 large bell pepper, seeded and sliced
Fresh cracked black pepper
Flour or corn tortillas
Shredded cheese and sour cream, for serving (optional)
Chopped avocado, chopped cilantro and salsa or chopped tomatoes, for serving (optional)

1
In a small bowl, whisk together 3 tablespoons of vegetable oil with the garlic, salt, chile powder, ground cumin, paprika, sugar and fresh lime juice.
2
Set aside.
3
Heat a large skillet over medium-high heat.
4
Add one tablespoon of vegetable oil and then stir in the onions.
5
Cook for 3 to 5 minutes or until the onions are soft and slightly caramelized.
6
Stir in the balsamic vinegar and cook for another minute.
7
Remove the onions from the pan and set aside.
8
In the same pan, add the remaining tablespoon of oil and then stir in the chicken.
9
Cook for 2 minutes or until the chicken is lightly browned.
10
Stir in the bell pepper and cook with the chicken for 3 to 5 minutes or until the vegetables are tender.
11
Stir in the spice mixture and cook for another 2 minutes or until everything is well combined and heated through.
12
Season with salt and pepper to taste.
13
Serve with tortillas and optional toppings.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup plus one tablespoon vegetable oil, divided, 3 medium cloves garlic, minced, 1/4 teaspoon kosher or sea salt, plus more for seasoning, 1/2 teaspoon chile powder, and more.

Yes, Chicken Fajitas with Balsamic Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fajitas with Balsamic Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions