How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken?

You need 6 ingredients. The key ingredients include: 2 pkg. boneless chicken breasts, cut in 1-inch pieces, 1 green pepper, cut in 1-inch pieces, 3 c. sweet fruity white wine, 2 tsp. salt, and more.

Is Stir-Fry Chicken suitable as meat & poultry?

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. boneless chicken breasts, cut in 1-inch pieces; 1 green pepper, cut in 1-inch pieces; 3 c. sweet fruity white wine; 2 tsp. salt; 2 Tbsp. cornstarch; 2 tsp. corn oil or peanut oil

Stir-Fry Chicken – a delicious recipe with chicken breasts, green pepper, sweet fruity white wine, salt, cornstarch, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. boneless chicken breasts, cut in 1-inch pieces
1 green pepper, cut in 1-inch pieces
3 c. sweet fruity white wine
2 tsp. salt
2 Tbsp. cornstarch
2 tsp. corn oil or peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Chicken

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