Chicken Fajitas Our Way Recipe

Name: Chicken Fajitas Our Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken breasts; 1 onion; 2 bell peppers (1 red, 1 green); 14 cucumber, chopped; 3 large tomatoes, chopped; iceberg lettuce, chopped; 2 carrots, grated; 1 cup cheese, grated; 1 avocado, cut into strips; 1 mushroom, chopped

Servings: persons

500 g chicken breasts
1 onion
2 bell peppers (1 red, 1 green)
14 cucumber, chopped
3 large tomatoes, chopped
iceberg lettuce, chopped
2 carrots, grated
1 cup cheese, grated
1 avocado, cut into strips
1 mushroom, chopped

1
you also need 1 sachet of Old El Paso original smoky BBQ spice mix, 1 pack of Old El Paso soft flour tortillas,.
2
1 jar old El Paso original salsa
3
and
4
1 small pot of sour cream.
5
cut chicken breasts into thin strips.
6
slice peppersand onions into strips.
7
stir fry the chicken in a litle oil over a medium heat for 4 minutes, or until you know it is cooked.
8
add the El Paso Fajita spice mix, onions and peppers.
9
stir-fry another 3 minutes until seasoning mix coats them thouroghly.
10
heat soft flour tortillas as per pack instructions.
11
place everything out on the table.
12
grab a tortilla.
13
drop a dollop of sour cream over it.
14
spread it round.
15
add the meat.
16
then the veges you desire.
17
DO NOT ROLL UP.
18
you take one side fold it half way, take the other side, fold it over, take the bottom and fold it up.
19
YUMMY!

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g chicken breasts, 1 onion, 2 bell peppers (1 red, 1 green), 14 cucumber, chopped, and more.

Yes, Chicken Fajitas Our Way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas Our Way

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