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["Prepare the grill (indoor or out) or the broiler.", "Pound the chicken breasts to 3/4 inch thickness, and set aside.", "Heat a heavy skillet over high heat for 3- 4 minutes.", "Pour the wine into the skillet, and boil it for 1- 2 minutes to evaporate the alcohol.", "Reduce heat to medium.", "Stir in soy sauce, garlic, and pepper, and cook until they are just combined, about 1 minute.", "Add butter and stir until just melted.", "Remove skillet from heat.", "Dip the chicken breasts into the sauce, and turn them to coat thoroughly.", "Place breasts 3- 4"" from heat source, or on in-door grill.", "Cook a few minutes until done to your taste.", "Remove from the heat and let it sit for about 5 minutes.", "Slice the breasts into slim finger length strips.", "To assemble the fajitas, pile a platter high with the chicken strips, and accompany the platter with tortillas, onion, pico de gallo, guacamole, tomatoes and bell pepper rings.", "Let everyone help themselves.", "For each serving, fill a tortilla with some of the chicken and portions of the garnishes.", "Marinated onions: Reduce the stock to 1 cup in a small sauce pan.", "Add soy sauce and chiles; stir.", "Place onions in a medium bowl and pour the marinade over them.", "Cover the bowl and refrigerate it for several hours or overnight.", "Present the onions cold as a garnish, or heat them in the top of a double boiler and serve warm.", "They'll keep at least 10 days."]
