Chicken Fajitas II Recipe

Name: Chicken Fajitas II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lime juice; 2 teaspoons Dijon mustard; 1 jalapeno pepper, minced; 4 cloves garlic, minced; 1 14 lbs chicken breasts; ¼ cup olive oil; 16 flour tortillas; 16 pieces romaine lettuce; 4 jalapenos, minced; 2 cloves garlic, minced; 1 onion, coarsely chopped; ½ teaspoon salt; ¼ cup fresh cilantro, Chopped

Servings: persons

¼ cup lime juice
2 teaspoons Dijon mustard
1 jalapeno pepper, minced
4 cloves garlic, minced
1 14 lbs chicken breasts
¼ cup olive oil
16 flour tortillas
16 pieces romaine lettuce
4 jalapenos, minced
2 cloves garlic, minced
1 onion, coarsely chopped
½ teaspoon salt
¼ cup fresh cilantro, Chopped

1
In a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil.
2
Add chicken; cover and marinate in fridge 30 minutes to 2 hours.
3
In a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro.
4
Grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once.
5
Keep warm.
6
Wrap torillas in foil; place in 400 degree F oven for 5 minutes until warmed through.
7
Slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired.
8
Fold up bottom edge; fold in sides.

1724

kcal

Calories

Fat

324

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup lime juice, 2 teaspoons Dijon mustard, 1 jalapeno pepper, minced, 4 cloves garlic, minced, and more.

Yes, Chicken Fajitas II falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fajitas II

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions