How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baconized Corn?

You need 6 ingredients. The key ingredients include: 4 cups fresh corn or 4 cups canned corn, 1 teaspoon salt, 1/4 teaspoon fresh ground pepper, 1 1/2 teaspoons sugar, and more.

Is Baconized Corn suitable as meat & poultry?

Yes, Baconized Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baconized Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baconized Corn Recipe

Name: Baconized Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh corn or 4 cups canned corn; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 1/2 teaspoons sugar; 1 cup finely diced bacon; butter

Baconized Corn – a delicious recipe with fresh corn, salt, fresh ground pepper, sugar, bacon, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups fresh corn or 4 cups canned corn
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 1/2 teaspoons sugar
1 cup finely diced bacon
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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