Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 single chicken breasts; 1 bottle Italian dressing (family size); 2 limes; 2 doz. flour tortillas; 2 cans refried beans; 2 c. grated cheese; 1 diced onion; 1 diced tomato; 1 jar hot sauce; 1 head shredded lettuce; paprika

Servings: persons

16 single chicken breasts
1 bottle Italian dressing (family size)
2 limes
2 doz. flour tortillas
2 cans refried beans
2 c. grated cheese
1 diced onion
1 diced tomato
1 jar hot sauce
1 head shredded lettuce
paprika

1
Trim chicken breasts of skin and fat.
2
Place in large bowl. Pour Italian dressing over top and mix with hands.
3
Squeeze limes into dressing.
4
Cover and marinate for 6 to 8 hours.
5
Grill chicken breasts on outside grill, sprinkling with paprika for color.
6
When done, cut chicken in strips 1/4-inch wide crossways. Warm tortillas and refried beans.
7
Place chicken strips in tortilla; doctor with beans, cheese, lettuce, onion, tomato and/or hot sauce.
8
Roll up and eat with hands.
9
Watch out for loose ends. Feeds 12 people.

1638

kcal

Calories

Fat

100

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 single chicken breasts, 1 bottle Italian dressing (family size), 2 limes, 2 doz. flour tortillas, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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