Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 large green bell pepper, thinly sliced; 1 large red pepper, thinly sliced; 1 large onion, thinly sliced; 4 boneless, skinless chicken breast halves (about 1 lb.), cut into 1/2-inch strips; 1/2 tsp. dried oregano leaves, crushed; 2 tsp. water; salt and pepper (optional); 12 (8-inch) tortillas; guacamole (optional)

Servings: persons

1 Tbsp. vegetable oil
1 large green bell pepper, thinly sliced
1 large red pepper, thinly sliced
1 large onion, thinly sliced
4 boneless, skinless chicken breast halves (about 1 lb.), cut into 1/2-inch strips
1/2 tsp. dried oregano leaves, crushed
2 tsp. water
salt and pepper (optional)
12 (8-inch) tortillas
guacamole (optional)

1
Heat oil in large skillet over medium-high heat.
2
Add green and red pepper, onion and garlic.
3
Cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
4
Remove vegetables with slotted spoon; set aside.
5
Add chicken and oregano to skillet. Cook 4 minutes or until chicken is no longer pink in center, stirring occasionally.
6
Return vegetables to skillet.
7
Add water. Season with salt and pepper, if desired; cover.
8
Continue cooking 2 minutes or until thoroughly heated.
9
Meanwhile, warm tortillas following package directions.
10
Fill tortillas with chicken mixture; serve with guacamole, if desired.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 large green bell pepper, thinly sliced, 1 large red pepper, thinly sliced, 1 large onion, thinly sliced, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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