Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. liquid smoke; 1/4 tsp. coarsely ground pepper; 1/4 tsp. garlic powder; 3 chicken breast halves, skinned, boned and cut into strips; 6 (6-inch) flour tortillas; 2 Tbsp. vegetable oil; 1 green or sweet red pepper, cut into strips; 1 medium onion, sliced and separated into rings

Servings: persons

2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. liquid smoke
1/4 tsp. coarsely ground pepper
1/4 tsp. garlic powder
3 chicken breast halves, skinned, boned and cut into strips
6 (6-inch) flour tortillas
2 Tbsp. vegetable oil
1 green or sweet red pepper, cut into strips
1 medium onion, sliced and separated into rings

1
Combine first 5 ingredients in a small bowl.
2
Add chicken. Stir to coat.
3
Cover and chill at least 30 minutes.
4
Drain chicken, reserving marinade. Wrap tortillas in aluminum foil and bake at 350u00b0 for 15 minutes.
5
Heat oil in a heavy skillet.
6
Add chicken.
7
Cook 2 to 3 minutes, stirring constantly.
8
Add marinade, pepper strips and onion.
9
Saute until vegetables are crisp-tender. Remove from heat.
10
Divide mixture evenly and spoon a portion onto each tortilla.
11
If desired, top with any of the following: chopped tomato, sour cream, shredded cheese and picante sauce; then wrap. Yield: 3 servings.

755

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. lemon juice, 1/2 tsp. salt, 1/2 tsp. liquid smoke, 1/4 tsp. coarsely ground pepper, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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