Chicken Fajitas

1. 1

   Mix lime juice, cumin and garlic powder.

2. 2

   Set aside.

3. 3

   Cut chicken or turkey into thin strips.

4. 4

   Place meat into juice mixture and marinate for 20 minutes.

5. 5

   Slice green pepper and onion into thin slices.

6. 6

   Saute in large skillet with 2 teaspoons of oil, until tender-crisp.

7. 7

   Add meat mixture.

8. 8

   Mix well for 3 to 5 minutes or until heated through.

9. 9

   Serve with any of your favorite toppings such as cheese, lettuce, tomato or salsa.

10. 10

    Place on a warmed flour tortilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.