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1
Combine all marinade ingredients in a bowl.
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2
Marinade meat in covered bowl or plastic bag for at least 30 min.
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3
While chicken is marinating, slice onions and mushrooms and cook your bacon.
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4
Saute mushrooms and onions in butter and hickory smoke flavor for 3 to 5 minutes, or until onions are transparent but not brown and mushrooms are tender.
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5
Remove chicken from marinade, and grill* (if you would prefer to cook it in the oven, instructions are below) for about 10 minutes.
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6
Do not overcook chicken!
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7
While grilling, preheat oven on broil.
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8
After chicken is done, remove from grill and place in a shallow baking dish.
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9
Cover each breast with a strip of bacon, then provolone cheese, then some sauteed onions and mushrooms.
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10
Broil for 3 to 5 minutes, or until cheese is bubbly.
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11
*Oveninstructions: Preheat oven on broil.
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12
Broil chicken, 5 to 7 inches from broiler element, for about 10 minutes.
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13
Watch the chicken carefully!
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14
About 6 minutes into broiling, top chicken with bacon strips.
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15
Once the chicken and bacon is done, remove from oven, top with cheese and mushroom/onion mixture, and broil for 2-3 minutes more.
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16
Watch carefully; sometimes the grease from the bacon will ignite if not careful.
