Chicken Fajitas

1. 1

   In skillet over medium-high heat, combine 1 tablespoon oil, peppers and onion.

2. 2

   Cook 3 to 5 minutes or until vegetables are crisp-tender, stirring frequently.

3. 3

   Remove from skillet and set aside.

4. 4

   Add remaining 1 tablespoon oil and chicken to skillet; cook 5 minutes or until chicken is no longer pink.

5. 5

   Add spices, seasoning, 1/4 cup water, lime juice and cilantro.

6. 6

   Stir until blended.

7. 7

   Return vegetables to skillet and heat thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.