Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken; 1/2 onion, sliced; 1 green pepper, sliced; 2 cloves garlic, sliced; 1/4 tsp. cumin; 1/4 tsp. oregano; pinch of salt; 2 Tbsp. sherry; 8 flour tortillas; salsa or chopped tomatoes (for garnish, optional); small amount oil (2 Tbsp.)

Servings: persons

1 lb. boneless chicken
1/2 onion, sliced
1 green pepper, sliced
2 cloves garlic, sliced
1/4 tsp. cumin
1/4 tsp. oregano
pinch of salt
2 Tbsp. sherry
8 flour tortillas
salsa or chopped tomatoes (for garnish, optional)
small amount oil (2 Tbsp.)

1
Cut up chicken into thin slices.
2
Saute chicken in oil with garlic until no longer pink.
3
Add onion and pepper and continue to stir-fry.
4
Add cumin, oregano and salt.
5
Just before removing from heat, add sherry.
6
Warm tortillas one at a time in ungreased frying pan.
7
Assemble fajitas at the table by placing a large spoonful of the chicken mixture plus any desired garnish in the center of a tortilla; fold up bottom and sides to make fajita.

932

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless chicken, 1/2 onion, sliced, 1 green pepper, sliced, 2 cloves garlic, sliced, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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