How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajitas?

You need 13 ingredients. The key ingredients include: 5 onions, sliced, 4 jalapeno peppers, diced, 4 hot banana peppers, seeded and sliced, 1 green pepper, sliced, and more.

Is Chicken Fajitas suitable as meat & poultry?

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 onions, sliced; 4 jalapeno peppers, diced; 4 hot banana peppers, seeded and sliced; 1 green pepper, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 6 tomatoes, sliced; 3 lbs boneless skinless chicken breasts, sliced lengthwise; 8 garlic cloves, pressed; 2 tablespoons chili powder; ½ teaspoon cumin; 1 teaspoon salt, divided; 3 tablespoons olive oil

Try this homemade Chicken Fajitas recipe the whole family will love. Made with onions, peppers, peppers and green pepper. Easy step-by-step instructions…

This Chicken Fajitas relies on simple, everyday ingredients such as onions, sliced, jalapeno peppers, diced, green pepper, sliced and red bell pepper, sliced. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1123

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions