Barbecue Meatballs

Name: Barbecue Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. milk; 1 c. dry bread crumbs; 1 tsp. salt; 1 tsp. pepper; 1/2 c. chopped onions; 1/2 c. chopped green pepper; 1/4 c. vinegar; 1/4 c. water; 3 Tbsp. sugar; 1 1/2 tsp. water chestnuts; 1/2 c. catsup

Eats Now Editorial Team · 374 kcal · Meat & Poultry

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Barbecue Meatballs – a delicious recipe with lean ground beef, milk, bread crumbs, salt, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1/2 c. milk
1 c. dry bread crumbs
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onions
1/2 c. chopped green pepper
1/4 c. vinegar
1/4 c. water
3 Tbsp. sugar
1 1/2 tsp. water chestnuts
1/2 c. catsup

1
Use a three or four pound boneless sirloin or rump roast. Boil on stove top until very tender.
2
Cool and break up into small pieces.
3
Take out all fatty pieces.
4
Add enough catsup to moisten well and reheat.
5
Serve on sandwich buns.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. milk, 1 c. dry bread crumbs, 1 tsp. salt, and more.

Yes, Barbecue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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