Enchiladas Roja

Name: Enchiladas Roja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tortilla, fried; 3 Tbsp. bacon grease; 1 big onion, chopped; 2 Tbsp. flour; 3 cans tomato sauce (13 oz.); 2 tsp. chilli powder; 4 to 5 cloves garlic; salt and pepper; 2 cans green chilies; 1 (8 oz.) pkg. Colby cheese; 1 can ripe olives; green onions

Eats Now Editorial Team · 402 kcal · Meat & Poultry

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Enchiladas Roja – a delicious recipe with tortilla, bacon grease, onion, flour, tomato sauce, chilli powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

tortilla, fried
3 Tbsp. bacon grease
1 big onion, chopped
2 Tbsp. flour
3 cans tomato sauce (13 oz.)
2 tsp. chilli powder
4 to 5 cloves garlic
salt and pepper
2 cans green chilies
1 (8 oz.) pkg. Colby cheese
1 can ripe olives
green onions

1
Fry one big onion in bacon grease; brown.
2
Add 2 tablespoons flour.
3
Add tomato sauce.
4
Add the remaining ingredients, except cheese, olives and green onions.
5
Dip tortilla in sauce, fill with ripe olives and chopped green onions.
6
Roll and cover with grated Colby cheese.
7
Bake at 350u00b0 for 20 minutes.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: tortilla, fried, 3 Tbsp. bacon grease, 1 big onion, chopped, 2 Tbsp. flour, and more.

Yes, Enchiladas Roja falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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