Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice; 3 1/2 c. water; 1 1/2 tsp. salt; 1 (46 oz.) can tomato juice; 2 Tbsp. sugar; 1/2 tsp. black pepper; 1/4 tsp. garlic powder; 2 tsp. oregano; 2 (2 lb.) heads cabbage; 2 lb. ground beef; 1 lb. pork sausage; 1 Tbsp. salt; 1 tsp. black pepper; 1 Tbsp. thyme; 1/2 tsp. basil; 1/4 tsp. garlic powder; 2 tsp. oregano

Eats Now Editorial Team · 1335 kcal · Meat & Poultry

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Cabbage Rolls – a delicious recipe with rice, water, salt, tomato juice, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. rice
3 1/2 c. water
1 1/2 tsp. salt
1 (46 oz.) can tomato juice
2 Tbsp. sugar
1/2 tsp. black pepper
1/4 tsp. garlic powder
2 tsp. oregano
2 (2 lb.) heads cabbage
2 lb. ground beef
1 lb. pork sausage
1 Tbsp. salt
1 tsp. black pepper
1 Tbsp. thyme
1/2 tsp. basil
1/4 tsp. garlic powder
2 tsp. oregano

1
Cook rice in water with salt.
2
Combine tomato juice, sugar, pepper, garlic powder and oregano.
3
Pour into large roaster. Cut out core of cabbage and cook in kettle to half cover cabbage. Leaves can be cut away and removed as they get tender.

1335

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. rice, 3 1/2 c. water, 1 1/2 tsp. salt, 1 (46 oz.) can tomato juice, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1335 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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