Hodgepodge Recipe

Name: Hodgepodge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup baby carrots, scrubbed and cut in 1 inch pieces; 2 cups tiny new potatoes; 1 cup yellow beans or 1 cup wax bean, trimmed and cut in 1 inch pieces; 1 cup broccoli, cut into small pieces; 1 cup snow peas; 1 cup new peas, shelled; For sauce; 1/4 lb bacon, diced into small cubes; 1/2 cup mushroom, sliced thinly; 1 bunch green onion, coarsely chopped; 1 cup cream; 1/2 cup cheddar cheese, grated; 1 tablespoon chives; salt and pepper

Servings: persons

1 cup baby carrots, scrubbed and cut in 1 inch pieces
2 cups tiny new potatoes
1 cup yellow beans or 1 cup wax bean, trimmed and cut in 1 inch pieces
1 cup broccoli, cut into small pieces
1 cup snow peas
1 cup new peas, shelled
For sauce
1/4 lb bacon, diced into small cubes
1/2 cup mushroom, sliced thinly
1 bunch green onion, coarsely chopped
1 cup cream
1/2 cup cheddar cheese, grated
1 tablespoon chives
salt and pepper

1
Please the potatoes, and carrots in the steamer.
2
Cook for about 5 minutes.
3
Add the new peas and beans steam for another 5 minutes.
4
Add the broccoli and snow peas steam until done but not overcooked.
5
For sauce: Cook the bacon until crisp.
6
Remove bacon from the fat and reserve.
7
Cook the green onion and mushrooms in the bacon fat until tender.
8
Remove any excess bacon fat.
9
Salt and pepper as desired.
10
Add the bacon, cream and cheddar and stir at a low heat until the cheddar is melted.
11
Pour sauce over vegetable mixture and sprinkle chives and pepper (if desired) on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup baby carrots, scrubbed and cut in 1 inch pieces, 2 cups tiny new potatoes, 1 cup yellow beans or 1 cup wax bean, trimmed and cut in 1 inch pieces, 1 cup broccoli, cut into small pieces, and more.

Yes, Hodgepodge falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hodgepodge

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