Chicken Piccante With Artichokes Recipe

Name: Chicken Piccante With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 6 boneless skinless chicken breasts; 1 lemon, cut into 8 wedges; 1/4 cup green onion, washed, ends removed and chopped; 30 small mushroom caps, cleaned well; 6 artichoke hearts, canned in water and drained; 3 garlic cloves, minced; 1/4 teaspoon white pepper; 2 tablespoons cornstarch; 1/2 cup dry white wine; 3 cups rice, cooked

Servings: persons

2 cups chicken broth
6 boneless skinless chicken breasts
1 lemon, cut into 8 wedges
1/4 cup green onion, washed, ends removed and chopped
30 small mushroom caps, cleaned well
6 artichoke hearts, canned in water and drained
3 garlic cloves, minced
1/4 teaspoon white pepper
2 tablespoons cornstarch
1/2 cup dry white wine
3 cups rice, cooked

1
Preheat oven to 350 degrees.
2
Bring broth to a boil in large skillet. Reduce heat and simmer.
3
Place chicken breasts in broth and poach, covered for 10 minutes.
4
Remove chicken from broth and place in a 9x13 baking dish.
5
Squeeze lemon into broth and then place wedges in broth. Add onion, mushrooms, artichokes, garlic, and white pepper and simmer for 5 minutes.
6
In a small bowl, mix together cornstarch and wine, whisking until it is smooth; add to broth a little at a time until broth is thick and smooth. Remove and discard lemon wedges.
7
Pour sauce and vegetable mixture over chicken breasts and heat in oven for 15 minutes.
8
Serve over rice.

1198

kcal

Calories

Fat

159

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chicken broth, 6 boneless skinless chicken breasts, 1 lemon, cut into 8 wedges, 1/4 cup green onion, washed, ends removed and chopped, and more.

Yes, Chicken Piccante With Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccante With Artichokes

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