Chicken Piccante With Artichokes Recipe

Name: Chicken Piccante With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 6 boneless skinless chicken breasts; 1 lemon, cut into 8 wedges; 1/4 cup green onion, washed, ends removed and chopped; 30 small mushroom caps, cleaned well; 6 artichoke hearts, canned in water and drained; 3 garlic cloves, minced; 1/4 teaspoon white pepper; 2 tablespoons cornstarch; 1/2 cup dry white wine; 3 cups rice, cooked

Servings: persons

2 cups chicken broth
6 boneless skinless chicken breasts
1 lemon, cut into 8 wedges
1/4 cup green onion, washed, ends removed and chopped
30 small mushroom caps, cleaned well
6 artichoke hearts, canned in water and drained
3 garlic cloves, minced
1/4 teaspoon white pepper
2 tablespoons cornstarch
1/2 cup dry white wine
3 cups rice, cooked

1
Preheat oven to 350 degrees.
2
Bring broth to a boil in large skillet. Reduce heat and simmer.
3
Place chicken breasts in broth and poach, covered for 10 minutes.
4
Remove chicken from broth and place in a 9x13 baking dish.
5
Squeeze lemon into broth and then place wedges in broth. Add onion, mushrooms, artichokes, garlic, and white pepper and simmer for 5 minutes.
6
In a small bowl, mix together cornstarch and wine, whisking until it is smooth; add to broth a little at a time until broth is thick and smooth. Remove and discard lemon wedges.
7
Pour sauce and vegetable mixture over chicken breasts and heat in oven for 15 minutes.
8
Serve over rice.

1198

kcal

Calories

Fat

159

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chicken broth, 6 boneless skinless chicken breasts, 1 lemon, cut into 8 wedges, 1/4 cup green onion, washed, ends removed and chopped, and more.

Yes, Chicken Piccante With Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Piccante With Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions