Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Land O Lakes Garlic & Herb Saute Express squares; 1 pound boneless skinless chicken breasts; 2 medium red and/or green bell peppers, cut into strips; 1 small onion, cut into strips; 1 cup refried black beans; 8 (8-inch) flour tortillas, warmed; 1 cup shredded pepper jack or Cheddar cheese; Shredded lettuce, if desired; Sour cream, if desired; Fresh cilantro leaves, if desired; Prepared salsa, if desired

Servings: persons

3 Land O Lakes Garlic & Herb Saute Express squares
1 pound boneless skinless chicken breasts
2 medium red and/or green bell peppers, cut into strips
1 small onion, cut into strips
1 cup refried black beans
8 (8-inch) flour tortillas, warmed
1 cup shredded pepper jack or Cheddar cheese
Shredded lettuce, if desired
Sour cream, if desired
Fresh cilantro leaves, if desired
Prepared salsa, if desired

1
Melt 2 Saute Express squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
2
Add chicken.
3
Saute 13-18 minutes or until chicken reaches at least 165F, is golden brown on both sides and juices run clear when pierced with a fork.
4
Remove from skillet.
5
Cut into thin strips.
6
Melt remaining 1 Saute Express square in skillet.
7
Add bell peppers and onion.
8
Cook 5-7 minutes or until softened.
9
Heat refried beans in microwave until warm.
10
Spread over tortillas.
11
Top each tortilla with chicken, pepper mixture, cheese and additional toppings.

1216

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Land O Lakes Garlic & Herb Saute Express squares, 1 pound boneless skinless chicken breasts, 2 medium red and/or green bell peppers, cut into strips, 1 small onion, cut into strips, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions