Bacon, Spinach And Feta Loaf – a delicious recipe with bacon, brown onion, baby spinach, oregano, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375u00b0F. Grease a 8 x 4 inch loaf pan. Add bacon and onion to a medium nonstick frying pan and cook and stir 5 mins or until bacon is crisp and onion is soft. Remove and reserve 1/4 of the mixture. Add spinach and oregano to pan and cook and stir until spinach is just wilted. Remove from pan and cool slightly.
2
For the batter, sift flour and salt into a large bowl. Make a well at center. Add oil, egg and milk and stir until just combined. Don't overmix. Gently stir in spinach mixture and 2/3 of the feta. Spoon mixture into prepared pan. Top with remaining bacon mixture and feta. Bake 40-45 mins, or until a skewer inserted in the center comes out clean. Cool in pan 5 mins. Turn out onto a wire rack to cool slightly. Serve with butter.
814
kcal
Calories
67
g
Fat
17
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 pound bacon chopped, 1 brown onion medium, finely chopped, 1/3 pound baby spinach leaves, 1/2 teaspoon dried oregano leaves, and more.
Yes, Bacon, Spinach And Feta Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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