Pork Chops With Red Cabbage

1. 1

   Choose a nice piece of pork chop. In the center and lengthwise cut with a thin bladed knife and insert the smoked sausage in this cut. Place it on a baking tray, add salt and a little cooking oil and water and place in an oven with thinly cut onion rings. Bake until tender at 150 degrees temperature with frequent basting.

2. 2

   Meanwhile cook the unpeeled potatoes, peel and cut into rings. When the meat is also cooked place the potato slices alongside the meat and heat again.

3. 3

   Shred the red cabbages thinly. Fry a small quantity of sugar in cooking oil in a pan to a golden brown color, add the shredded red cabbage and a little vinegar. Finally add the chopped cabbage, salt and a little caraway seeds. Simmer under cover over strong heat until the juice of the cabbage evaporates almost completely. Place the sliced meat on a serving dish, put the cabbage and the potatoes around the meat in the center and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.