Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 red bell pepper, deseeded; 1 green bell pepper, deseeded; 1 yellow bell pepper, deseeded; 1 Spanish onion, sliced; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon paprika; 1 tablespoon chili powder; ½ tablespoon cracked black pepper; 2 tablespoons white flour; ½ tablespoon fresh ground garlic; 14 pint chicken stock; 1 avocado; 2 tomatoes, skinned and deseeded; 1 clove garlic; lemon juice; 12 red chili pepper

Servings: persons

4 chicken breasts
1 red bell pepper, deseeded
1 green bell pepper, deseeded
1 yellow bell pepper, deseeded
1 Spanish onion, sliced
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon paprika
1 tablespoon chili powder
½ tablespoon cracked black pepper
2 tablespoons white flour
½ tablespoon fresh ground garlic
14 pint chicken stock
1 avocado
2 tomatoes, skinned and deseeded
1 clove garlic
lemon juice
12 red chili pepper

1
REMOVE SKIN AND BONE FROM CHICKEN.
2
CUT INTO STRIPS,CUT PEPPERS INTO CHUNKY STRIPS.
3
HEAT PAN ON GAS.
4
MIX ALL SPICES AND FLOUR TOGETHER.
5
COAT CHICKEN WITH SPICE MIXTURE AND SAUTE IN THE PAN FOR 3 TO 4 MINUTES.
6
COMBINE AVOCADO CHILE LEMON JUICE AND GARLIC IN A FOOD PROCESSOR UNTIL SMOOTH.
7
LIGHTLY COAT VEGETABLES WITH SPICE MIX AND ADD TO PAN.
8
FRY FOR ONE MINUTE AND PLACE IN A HOT OVEN (USE ONLY CAST IRON PANS) FOR ANOTHER FOUR MINUTES.
9
HEAT SIZZLE PLATES ON GAS RINGS.
10
PLACE THEM ON THE WOODEN BASES.
11
REMOVE PAN FROM THE OVEN,PORTION THE CHICKEN ONTO EACH PLATE.
12
ADD SOME WARMED STOCK AND STAND BACK.
13
SERVE WITH FLOUR TORTILLAS AND GUACAMOLE.

918

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 chicken breasts, 1 red bell pepper, deseeded, 1 green bell pepper, deseeded, 1 yellow bell pepper, deseeded, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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