Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 each onions sliced; 3 each sweet bell peppers cut into strips; 1 pound chicken tenders; 1 x seasoning; 3/4 cup water; 1 can olives ripe, sliced; 1 large tomatoes cut into wedges; 1 x salsa; 1 x guacamole; 1 x cilantro chopped, fresh

Servings: persons

1 tablespoon vegetable oil
1 each onions sliced
3 each sweet bell peppers cut into strips
1 pound chicken tenders
1 x seasoning
3/4 cup water
1 can olives ripe, sliced
1 large tomatoes cut into wedges
1 x salsa
1 x guacamole
1 x cilantro chopped, fresh

1
In a large skillet heat vegetable oil.
2
Saute onion and peppers until tender.
3
Remove from skillet and set aside.
4
In same skillet, brown chicken tenderloins.
5
Add Fajita Seasonings and water.
6
Blend well.
7
Bring to boil; reduce heat and simmer uncovered, 3 to 5 minutes.
8
Return vegetables to skillet to heat; add sliced ripe olives and tomato cut into wedges.
9
To serve: Portion chicken mixture onto warm tortillas and garnish with salsa and guacamole and fresh, chopped cilantro.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 each onions sliced, 3 each sweet bell peppers cut into strips, 1 pound chicken tenders, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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