Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Chicken Breasts, Sliced; 2 whole Bell Peppers, Sliced; 1 whole Onion, Sliced; 2 teaspoons Paprika; 1/2 teaspoons Cumin Powder; 1 Tablespoon Lemon Juice; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Olive Oil, For Cooking; 1 package Tortillas (8-10 Count)

Servings: persons

1
1.
2
Put all the chicken, bell peppers, and onions in a large mixing bowl.
3
Add the rest of the marinade ingredients.
4
Mix well and set aside for about 15 20 minutes.
5
2.
6
Heat the pan with 1 teaspoon of olive oil (if you have a griller, it would be a better choice).
7
Pour the chicken, bell peppers, and onions into the hot pan.
8
Stir-fry the meat for 5 minutes or till its cooked.
9
3.
10
Serve with tortillas or chapatis.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces Chicken Breasts, Sliced, 2 whole Bell Peppers, Sliced, 1 whole Onion, Sliced, 2 teaspoons Paprika, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions