Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Chicken Breasts, Sliced; 2 whole Bell Peppers, Sliced; 1 whole Onion, Sliced; 2 teaspoons Paprika; 1/2 teaspoons Cumin Powder; 1 Tablespoon Lemon Juice; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Olive Oil, For Cooking; 1 package Tortillas (8-10 Count)

Servings: persons

4 pieces Chicken Breasts, Sliced
2 whole Bell Peppers, Sliced
1 whole Onion, Sliced
2 teaspoons Paprika
1/2 teaspoons Cumin Powder
1 Tablespoon Lemon Juice
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Olive Oil, For Cooking
1 package Tortillas (8-10 Count)

1
1.
2
Put all the chicken, bell peppers, and onions in a large mixing bowl.
3
Add the rest of the marinade ingredients.
4
Mix well and set aside for about 15 20 minutes.
5
2.
6
Heat the pan with 1 teaspoon of olive oil (if you have a griller, it would be a better choice).
7
Pour the chicken, bell peppers, and onions into the hot pan.
8
Stir-fry the meat for 5 minutes or till its cooked.
9
3.
10
Serve with tortillas or chapatis.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces Chicken Breasts, Sliced, 2 whole Bell Peppers, Sliced, 1 whole Onion, Sliced, 2 teaspoons Paprika, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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