How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Pork & Beans?

You need 12 ingredients. The key ingredients include: 1 package (1 pound) sliced bacon, chopped, 1 cup chopped onion, 2 cans (15 ounces each) pork and beans, undrained, 1 can (16 ounces) kidney beans, rinsed and drained, and more.

Is Slow-Cooked Pork & Beans suitable as meat & poultry?

Yes, Slow-Cooked Pork & Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Pork & Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pork & Beans Recipe

Name: Slow-Cooked Pork & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1 pound) sliced bacon, chopped; 1 cup chopped onion; 2 cans (15 ounces each) pork and beans, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) butter beans, rinsed and drained; 1 can (15-1/4 ounces) lima beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 cup packed brown sugar; 1/2 cup cider vinegar; 1 tablespoon molasses; 2 teaspoons garlic powder; 1/2 teaspoon ground mustard

Slow-Cooked Pork & Beans

Eats Now Editorial Team · 1870 kcal · Meat & Poultry

Slow-Cooked Pork & Beans – a delicious recipe with bacon, onion, pork, kidney beans, butter beans, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Pork & Beans

How did you like this recipe?

Frequently Asked Questions