Bbq Chicken Quesadilla Recipe

1. 1

   Place 4 tortillas on a work surface and sprinkle proportionately with Jack cheese.

2. 2

   Scatter shredded chicken, scallions and parsley over top.

3. 3

   Cover with spinach leaves and sprinkle with Cheddar.

4. 4

   Place a second tortilla over each, creating a sandwich (quesadilla), and press down on the tops with the palm of your hand.

5. 5

   Heat a dry, nonstick skillet over medium heat till very warm; add in a quesadilla.

6. 6

   Pressing down with a spatula and turning once, cook till golden, 3 to 4 min a side.

7. 7

   Keep hot in a low oven (250 degrees) till ready to serve.

8. 8

   Repeat with remaining quesadillas.

9. 9

   Cut quesadillas into quarters and serve warm with a bowl of salsa alongside, if you like.

10. 10

    This recipe yields 4 servings.

11. 11

    Comments: When cooking quesadillas, be sure to use a dry skillet.

12. 12

    (I use a 10-inch nonstick pan.)

13. 13

    For pizzazz, try jalapeno Jack cheese.

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