How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Chicken Fajitas suitable as meat & poultry?

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. canola oil; 2 peeled garlic cloves, chopped; 1 medium red onion, peeled and sliced thinly; 8 oz. boneless skinless chicken breast, cut into strips; 3 tsp. very low-sodium chicken bouillon granules; 1 cup frozen broccoli cuts; 1 medium red pepper, cut into strips; 1 medium green pepper, cut into strips; 4 TACO BELL HOME ORIGINALS Flour Tortillas; 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/2 cup TACO BELL Thick & Chunky Medium Salsa; 2 cup frozen unsweetened strawberries, thawed; 1/2 cup COOL WHIP FREE Whipped Topping; 32 fl oz (4 cups) drinking water

2 tsp. canola oil

2 peeled garlic cloves, chopped

1 medium red onion, peeled and sliced thinly

8 oz. boneless skinless chicken breast, cut into strips

3 tsp. very low-sodium chicken bouillon granules

1 cup frozen broccoli cuts

1 medium red pepper, cut into strips

1 medium green pepper, cut into strips

4 TACO BELL HOME ORIGINALS Flour Tortillas

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/2 cup TACO BELL Thick & Chunky Medium Salsa

2 cup frozen unsweetened strawberries, thawed

1/2 cup COOL WHIP FREE Whipped Topping

32 fl oz (4 cups) drinking water

Chicken Fajitas

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