Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Foster Farms chicken breast halves boneless and skinless; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1 teaspoon honey; 1 cup pumpkin seeds; 1 tablespoon olive oil; 2 cloves garlic minced; 1/2 red onion chopped; 1 cup fresh cranberries or dried; 1 jar roasted red peppers sliced; 10 ounces spinach leaves 1 bag; 3 cups wild rice warm; 1/2 cup goat cheese crumbles; 1 package soft corn tortillas medium-sized, warm

Servings: persons

4 Foster Farms chicken breast halves boneless and skinless
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 teaspoon honey
1 cup pumpkin seeds
1 tablespoon olive oil
2 cloves garlic minced
1/2 red onion chopped
1 cup fresh cranberries or dried
1 jar roasted red peppers sliced
10 ounces spinach leaves 1 bag
3 cups wild rice warm
1/2 cup goat cheese crumbles
1 package soft corn tortillas medium-sized, warm

1
["Slice chicken breast halves into 1/2"" slices. Sprinkle with salt and pepper. Set aside.", "In small skillet over medium-high heat, warm together cumin, chili powder, honey and pumpkin seeds. Cook until pumpkin seeds are toasted, about 10 minutes. Set aside.", "In large skillet over medium-high heat, warm olive oil. Add garlic and red onion to skillet; saute until onion is translucent, about 6 minutes. Add chicken to pan and continue to cook until chicken is done, about 8 additional minutes. Add to pan cranberries, roasted peppers and spinach leaves. Cook until spinach wilts, about 5 minutes. Set aside over low heat to keep warm.", "Stir pumpkin seed mixture into hot cooked wild rice. Mix well.", "To assemble fajitas, spread wild rice filling onto tortillas. Add spinach mixture with chicken pieces. Top with goat cheese crumbles."]

835

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 Foster Farms chicken breast halves boneless and skinless, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon cumin, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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