Chicken And Sausage

1. 1

   Put oil in skillet; add sausage and chicken.

2. 2

   Cook over medium heat adding 1/2 cup water at a time to keep from sticking.

3. 3

   When chicken is 3/4 done, add onion, salt and pepper to taste.

4. 4

   Cook until onion is done.

5. 5

   Add enough water to make gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.