Baked Pork Chops

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   Brown

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   pork chops (salt, pepper and flour first) in 1/2 stick of

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   butter.

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   Grease

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   the casserole dish

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   with

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   butter. Sprinkle garlic salt in butter.

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   Now lay pork

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   chops

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    in dish. Put

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    a slice of onion, bell pepper and tomato

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    on

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    each

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    pork chop. Sprinkle 3/4 cup of rice around dish, then add a can of beef consomme soup and 1 can of water and then

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    cover and cook at 300u00b0 for an hour.

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    Uncover dish 10 minutes

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    before

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    done so moisture will cook down.

No additional tips available.