Grilled Hanger Steak with Cilantro Mint Chimichurri

Name: Grilled Hanger Steak with Cilantro Mint Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Hanger Steak; Salt And Pepper; 1 bunch Fresh Cilantro; 1 bunch Fresh Mint; 3 cloves Garlic, Peeled; 3 Tablespoons Red Wine Vinegar; 1 Tablespoon Ground Cumin; 1 teaspoon Honey; 1 teaspoon Salt; 1/2 teaspoons Crushed Red Pepper; 3/4 cups Olive Oil

Servings: persons

1
Preheat the grill to high heat.
2
Sprinkle the hanger steaks with salt and pepper on all sides.
3
Grill the steaks for 2-3 minutes per side for medium-rare, just over 3 minutes per side for medium.
4
Remove the steak from the heat and cover with foil to rest.
5
(Never cut into to a steak before its had time to rest 5-10 minutes to redistribute all the juices.)
6
Meanwhile, place all the ingredients for the chimichurri in the food processor.
7
Puree until mostly smooth.
8
Slice the hanger steak into 1/2 inch pieces and serve warm with chimichurri sauce drizzled over the top with side of Bushs Texas Ranchero Grillin Beans.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Hanger Steak, Salt And Pepper, 1 bunch Fresh Cilantro, 1 bunch Fresh Mint, and more.

Yes, Grilled Hanger Steak with Cilantro Mint Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!