Grilled Hanger Steak with Cilantro Mint Chimichurri Recipe

Name: Grilled Hanger Steak with Cilantro Mint Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Hanger Steak; Salt And Pepper; 1 bunch Fresh Cilantro; 1 bunch Fresh Mint; 3 cloves Garlic, Peeled; 3 Tablespoons Red Wine Vinegar; 1 Tablespoon Ground Cumin; 1 teaspoon Honey; 1 teaspoon Salt; 1/2 teaspoons Crushed Red Pepper; 3/4 cups Olive Oil

Servings: persons

2 pounds Hanger Steak
Salt And Pepper
1 bunch Fresh Cilantro
1 bunch Fresh Mint
3 cloves Garlic, Peeled
3 Tablespoons Red Wine Vinegar
1 Tablespoon Ground Cumin
1 teaspoon Honey
1 teaspoon Salt
1/2 teaspoons Crushed Red Pepper
3/4 cups Olive Oil

1
Preheat the grill to high heat.
2
Sprinkle the hanger steaks with salt and pepper on all sides.
3
Grill the steaks for 2-3 minutes per side for medium-rare, just over 3 minutes per side for medium.
4
Remove the steak from the heat and cover with foil to rest.
5
(Never cut into to a steak before its had time to rest 5-10 minutes to redistribute all the juices.)
6
Meanwhile, place all the ingredients for the chimichurri in the food processor.
7
Puree until mostly smooth.
8
Slice the hanger steak into 1/2 inch pieces and serve warm with chimichurri sauce drizzled over the top with side of Bushs Texas Ranchero Grillin Beans.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Hanger Steak, Salt And Pepper, 1 bunch Fresh Cilantro, 1 bunch Fresh Mint, and more.

Yes, Grilled Hanger Steak with Cilantro Mint Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hanger Steak with Cilantro Mint Chimichurri

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