How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate Recipe?

You need 8 ingredients. The key ingredients include: 8 ounce. liver sausage (liverwurst Braunschweiger), 8 ounce. cream cheese, 2 ounce. butter, softened, 2 pinches heavy curry pwdr, and more.

Is Liver Pate Recipe suitable as meat & poultry?

Yes, Liver Pate Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Pate Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Recipe

Name: Liver Pate Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. liver sausage (liverwurst Braunschweiger); 8 ounce. cream cheese; 2 ounce. butter, softened; 2 pinches heavy curry pwdr; 2 teaspoon Worcestershire sauce; 2 tbsp. sherry; 2 tbsp. heavy cream; Thin toast & butter to serve with the pate

Try this homemade Liver Pate recipe the whole family will love. Made with sausage, cream cheese, butter and Worcestershire sauce. Easy step-by-step inst…

This Liver Pate relies on simple, everyday ingredients such as ounce. cream cheese, ounce. butter, softened, pinches heavy curry pwdr and worcestershire sauce. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounce. liver sausage (liverwurst Braunschweiger)
8 ounce. cream cheese
2 ounce. butter, softened
2 pinches heavy curry pwdr
2 teaspoon Worcestershire sauce
2 tbsp. sherry
2 tbsp. heavy cream
Thin toast & butter to serve with the pate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

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