How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate Recipe?

You need 8 ingredients. The key ingredients include: 8 ounce. liver sausage (liverwurst Braunschweiger), 8 ounce. cream cheese, 2 ounce. butter, softened, 2 pinches heavy curry pwdr, and more.

Is Liver Pate Recipe suitable as meat & poultry?

Yes, Liver Pate Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Pate Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Recipe Recipe

Name: Liver Pate Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. liver sausage (liverwurst Braunschweiger); 8 ounce. cream cheese; 2 ounce. butter, softened; 2 pinches heavy curry pwdr; 2 teaspoon Worcestershire sauce; 2 tbsp. sherry; 2 tbsp. heavy cream; Thin toast & butter to serve with the pate

Liver Pate Recipe – a delicious recipe with sausage, cream cheese, butter, Worcestershire sauce, sherry, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounce. liver sausage (liverwurst Braunschweiger)
8 ounce. cream cheese
2 ounce. butter, softened
2 pinches heavy curry pwdr
2 teaspoon Worcestershire sauce
2 tbsp. sherry
2 tbsp. heavy cream
Thin toast & butter to serve with the pate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cowboy Potatoes
Barbecued Ribs
Meatballs
Golobki (Stuffed Cabbage)

Liver Pate Recipe

How did you like this recipe?

Frequently Asked Questions